The Pearl Menu

The Pearl Menu is designed for couples who enjoy the best of things and are looking to indulge. Please choose two items from each course for your reception meal.


Entrée Selection

Tomato, sweet potato and red lentil soup with yoghurt and coriander garnish

Italian minestrone soup with parmesan and pesto

Chicken, leek and camembert tart served with a green salad garnish

Indian spiced lamb kofta with a side of hommus and spinach salad

Smoked salmon and avocado roulade on fresh rocket salad

Shelled tiger prawns served on an avocado and lime salsa


Main Course Selection

Lamb loin infused with lemon and rosemary served on potato gratin with redcurrant jus

Salmon fillet served on a spinach and leek mash with lemon, caper and chive cream sauce

Prime eye fillet served on creamy chive mash with a bacon and seeded mustard demi-glace

Pork fillet on carrot and parsnip mash with an apple and leek compote

Confit duck leg on sweet potato mash with cherry port sauce

Chicken breast filled with goats cheese, sun dried tomato and basil wrapped in prosciutto and served on sweet potato mash

All main meals are served with seasonal vegetables


Dessert Selection

Apple, pear and almond strudel with a delicate anglaise and vanilla ice cream

Lemon meringue pie with blueberries and double cream

Death by chocolate cake with chocolate sauce and chocolate mint ice cream

Flourless orange and almond cake with orange syrup and vanilla mascarpone

New York cheesecake with fresh strawberries and double cream


Price: $69.50 per person

Canapés on arrival: $6.00 per person

We cater for special dietary requirements and also have a children’s menu. Please ask us

about these options when booking.

Prices subject to change and minimum numbers apply.

Make an enquiry

Function Style