The Cocktail Menu

The Cocktail Menu is designed for couples who would like their guests to roam and mingle for the duration of their celebration. We will adjust the volume of food to suit guest numbers.


Cold Items

California rolls

Vietnamese rice paper rolls

Peking duck and hoisin wraps

Fresh oysters with mango salsa

Smoked salmon and avocado blinis

Tomato, olive and feta bruschetta

Prosciutto, melon and brie wraps

Rare roast beef crostini with red pepper pesto

Turkey, camembert and cranberry on rye

Chicken caesar finger sandwiches


Hot Items

Chicken and prawn wontons

Lamb koftas

Honey soy tempura prawns

Lime and chilli scallops in prosciutto

Caramelised onion and goats cheese tartlets

Chicken, leek and brie quiches

Satay beef skewers

Garlic prawn twisters

Peking duck spring rolls

Pumpkin and parmesan arancini balls


Platter Items

Antipasto – a selection of grilled and marinated vegetables, cured meats, cheese, dips and fruit

Dips – a trio of house-made dips including hommus, beetroot and smoked salmon served with grilled turkish pide

Cheese and fruit – a variety of cheeses including blue vein, brie and smoked cheddar served with quince paste and dried muscatels


Dessert Items

Chocolate coconut truffles

Mini chocolate cherry fudge cakes

Passionfruit mousse profiteroles

Lemon curd cups

Mini cupcakes


The Silver Cocktail

Choose one platter, four hot and four cold finger food selections and two dessert items

$61 per person


The Gold Cocktail

Choose two platters, six hot and six cold finger food selections and two dessert items

$70 per person

We cater for special dietary requirements and also have a children’s menu. Please ask us about these options when booking.

Prices subject to change and minimum numbers apply.

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