Scrambled eggs, bacon, oven roasted tomato and hot buttered toast

Selection of toasts and condiments

Assorted cereals and muesli with full cream, skim milk and yoghurt

Fresh fruit salad

Orange and apple juice

Tea and espresso based coffee (ie. cappuccino, at white, latte, short black)

Choose two items from each course for an alternate drop, sit down function. Option for two or three courses available. Prices provided upon enquiry

Choose two from the following ie. two entrees or two mains:

Entrees

Selection of soups including potato and leek, pumpkin, chicken and vegetable, minestrone or roast lamb and vegetable

Lemon pepper dusted calamari

Pork and vegetable spring rolls with ginger soy dipping sauce

Thai beef salad with asian greens, noodles and cashews and a chilli lime dressing

Confit duck leg, caramelised onion and feta tart

Bruschetta with tomato, onion, goat fetta, prosciutto and basil

Grazing plate including a selection of cured meats and cheese (serves 1)

Chicken and mushroom terrine with pistachio and rocket salad

Thai prawn laska with asian greens

Mains

Beef fillet with a potato galette, seasonal greens and red wine jus

Wrapped pork cutlet in sage and prosciutto on a bed of garlic mash and shaved fennel, red onion and parsley salad

Lamb shanks on a bed of creamy potato mash finished with a basil pesto

Crispy skinned salmon fillet on a bed of crushed potatoes, spring onion, crab meat, sun dried tomatoes and rocket drizzled with gremolata

Roast chicken breast on garlic and thyme potatoes and wilted spinach

Slow cooked pork belly with jalapeno slaw and sticky sauce

Side salads and vegetables available for additional cost

Dessert

Berry cheesecake with raspberry coulis and double cream

Lemon meringue pie with raspberry coulis and double cream

Sticky date pudding with caramel sauce and vanilla bean ice cream

Toblerone cheesecake with chocolate ganache and double cream

Lemon tart with vodka spiced syrup and double cream

Death by chocolate cake with chocolate ganache and double cream

Choose two from the following ie. two entrees or two mains:

Entrees

Spiced pumpkin and sweet potato soup with sour cream and chives

Lamb shank, vegetable and lentil soup with fresh herbs

Moroccan spiced chicken and almond filo parcel on salad greens with mango chutney

Golden tempura prawns with sticky plum sauce and fried noodles

Indian lamb kofta on spinach salad with creamy yoghurt and hommus dressing

Smoked salmon and avocado roulade served on rocket salad with lemon and dill vinegarette

Roasted beetroot and goats cheese tart with balsamic glaze on mesculan of salad

Mains

Roasted eye fillet on creamy mash with grilled field mushrooms and rich beef jus

Baked chicken breast filled with parsley, parmesan and macadamia stuffing with cream sauce on roasted sweet potato

Tender pork fillet served on braised leek and spinach mash with mustard cream demi glaze

Lamb strap wrapped with basil, roasted capsicum and mozzarella in proscuito served on soft polenta with red wine jus

Oven baked Atlantic salmon on golden potato rosti with lemon and chive beurre blanc sauce

Field mushrooms filled with polenta spinach and mozzeralla served on tomato and capsicum pepperonata (vegetarian option)

Note: All meals served with vegetables of the season

Dessert

Apple and raisin strudel with creme anglaise and vanilla ice cream

Flourless chocolate and almond cake with raspberry sorbet and double cream

Meringue disc with white chocolate mousse and marinated summer berries

Sticky toffee pudding with butterscotch sauce and vanilla infused marscapone cream

Baked New York cheese cake with cherry and strawberry compote and double cream

Lemon meringue pie with passionfruit cream and fresh blueberries

Choose six items of bite sized finger food for a roaming function.
Additional items and/or platters can also be made. Prices provided upon enquiry.

Southern fried wings with dipping sauce

Kuro coated prawns with wasabi mayonnaise

Beef and burgundy pastry pillow

Spinach and Ricotta cheese filled pastry

Lamb kofta with yoghurt dipping sauce

Pulled beef sliders with cheese and chutney

Pulled pork roll with BBQ sauce and asian slaw

Honey and soy chicken drummettes

Australian battered fish fillets with herb mayonnaise

Lemon pepper dusted calamari

Seafood money bags with a thai dipping sauce

Bruschetta with tomato, onion, goat fetta, prosciutto and basil

Mushroom arancini balls

Chicken and chorizo arancini balls

House made pork spring rolls with dipping sauce

Peking duck pancakes with cucumber and spring onion

Smoked salmon nori rolls with wasabi and soy

Thai beef salad with asian greens, noodles and cashews dressed in a chilli lime dressing

Chicken caesar salad

Satay chicken skewers

Vegetable spring rolls with sweet chilli and coriander

Option 1: Standard

Party pies and pasties

Home made sausage rolls

Mini dim sims and spring rolls

Assorted pizza bites

Chicken goujons with assorted dipping sauces

Potato wedges with sourcream salsa and guacamole

Option 2: Premium

Assorted California rolls

Smoked salmon and avocado tortilla wraps

Lamb koftas with tzatziki

Beef teriyaki skewers

Prawn wanton twists

Honey and sesame chicken tenders

Goats cheese and caramelized onion tarts

Cheese platter

Option 3: Deluxe

Assorted California rolls

Assorted bruschetta

Chicken and prawn rice paper rolls

Tempura prawns with honey and soy glaze

Lamb souvalaki sticks with tzatziki

Duck and hoisin spring rolls

Moroccan chicken pastries

Salt and pepper calamari with garlic aioli

Lemon and poppyseed fish goujon

Cheese and fruit platter

Luxury Bar Packages $44 per person

The premium bar package includes our house wines and bottled beer

Sparkling: The Hill Sparkling

White wine: Jack & Jill Sauvignon Blanc or the Hill Chardonnay

Red wine: The Hill Merlot or the Hill Cabernet Shiraz

Beer: Carlton Draught and Cascade Premium Light

Plus: Soft drink, Juices, Espresso Coffee and Tea

Basic Spirits available for additional cost

Superior Bar Packages $55 per person

The deluxe bar package includes a choice of fine wines and bottled beer

Sparkling: Jansz Premium Cuvee

White wine: Koonara Angels Footprint Sauvignon Blanc and Henry Frost Riesling

Red wine: Coonawarra Wanderlust Cabernet Sauvignon and Swan Bay Shiraz

Beer: Corona or Peroni and Cascade Premium Light

Plus:Soft drink, Juices, Espresso Coffee and Tea

Basic Spirits available for additional cost

Consumption account

Your personalised selection of beverages from Pipers By The Lake’s beverage list served for the period of the function. With this format, we regularly keep you informed of your consumption account balance throughout the function. Minimum spend of $30 per person.

Option 1: Premium bar package

The premium bar package includes our house wines and bottled beer presented to the table

Sparkling: Stoney Peak Brut

White wine: Stoney Peak Semillon Sauvignon Blanc

Red wine: Stoney Peak Shiraz Cabernet

Beer: Carlton Draught and Cascade light

Plus: Soft drink, orange juice, espresso coffee and tea

Option 2: Deluxe bar package

The deluxe bar package includes a choice of fine wines and premium beer presented to the table

Sparkling: Seppelt Fleur de Lys

White wine: Whippersnapper Sauvignon blanc, semillon, chenin blanc or Aerins Vineyard Pinot Grigio

Red wine: Whippersnapper Shiraz Tempranillo or Matua Valley Hawkes Bay Merlot

Beer: Crown Lager and Cascade light

Plus: Soft drink, orange juice, espresso coffee & tea

Option 3: Platinum bar package

The deluxe bar package includes a choice of fine wines and premium beer presented to the table as well as basic spirits

Sparkling: Maison De Grand Esprit Sparkling

White wine: Squealing Pig Marlborough Sauvignon Blanc or Whippersnapper Sauvignon blanc, semillon, chenin blanc

Red wine: Penfolds Thomas Hyland Shiraz or Wolf Blass Gold Label Cabernet Sauvignon

Beer: Crown Lager and Cascade light

Basic spirits: Jim Beam, Johnny Walker Red label, Bacardi, Smirnoff Vodka, Southern Comfort

Plus: Soft drink, orange juice, espresso coffee & tea

Option 4: Consumption account

Your selection of beverages (from Pipers beverage list) served for the period of the reception. With this format we regularly keep you informed of your consumption account balance through the night. There is a minimum spend of $30 per person for a consumption account.