Formal Function

Starting from $65 per person

Choose two items from each course for an alternate drop, sit down function.
Option for two or three courses available. Prices provided upon enquiry.
Choose two items from the following (ie: two entrees and two mains)

Entrée Selection

Selection of soups including pumpkin, minestrone, roast lamb & vegetable, seafood chowder, chicken & asparagus, and potato, bacon and leek

Pork and vegetable spring rolls with soy dipping sauce

Duck rillettes tart with caramelized onion, goats cheese dressed leaves and currant glaze

Thai prawn laksa with noodles, coriander, bean shoots and chilli

Chicken and mushroom terrine with a rocket walnut salad

Tiger prawns with seaweed, rice noodles, coriander and Asian vegetable salad

Thyme encrusted beef carpaccio with roasted beetroot, shaved parmesan, rocket and balsamic

Grazing plate including a selection of cured meats and cheese (serves 1)

Main Course Selection

Confit duck leg on a sweet potato, pumpkin and sage galette, pancetta crisps, goat cheese, micro greens and currant glaze.

4 point lamb rack with potato and thyme galette, roast cherry tomatoes, peas finished with a red wine jus and basil pesto.

Crispy skin salmon on a crushed potato, crab, red onion salad with gremolata

Eye beef fillet rolled in a mushroom duxelle wrapped in pancetta and puff pastry on a creamed leek and lima bean puree finished with a rich beef jus.

Barramundi fillet on rice noodles with an asian inspired salad with a ginger & soy dressing

Pork rib cutlets wrapped in prosciutto and sage on roast garlic mash with shaved fennel, red onion, parsley and orange salad

Kiev cut chicken breast stuffed with a herb mascarpone wrapped in prosciutto on garlic and thyme al forno potatoes with wilted spinach and jus.

Eye beef fillet wrapped in pancetta on a creamy mashed potato and jus

Salmon fillet on crushed butter and dill potatoes with beurre blanc sauce

Chicken breast stuffed with a herb mascarpone on a potato rosti and jus

Lamb rump eye medallion with potato and thyme galette and red wine jus

Pork rib cutlet on garlic mash and currant jus

Side salads and vegetables available
Chefs choice of canapes complimentary

Dessert Selection

Berry cheesecake with raspberry coulis and double cream

Lemon meringue pie with raspberry coulis and double cream

Sticky date pudding with caramel sauce and vanilla bean ice cream

Toblerone cheesecake with chocolate ganache and double cream

Lemon tart with vodka spiced syrup and double cream

Death by chocolate cake with chocolate ganache and double cream


Wedding cake served as a dessert plated with fresh fruit and double cream
Cake served in bags or on platters


Dedicated wedding coordinator

Freshly baked bread rolls served with butter

Round or long tables with white linen cloths and napkins

Full table setting

White table skirting for the bridal table

Personalised menus for each table

Cake knife and cake table

Vegetarian and gluten free options available

Make an enquiry

Function Style