Starting from $65 per person
Choose two items from each course for an alternate drop, sit down function.
Option for two or three courses available. Prices provided upon enquiry.
Choose two items from the following (ie: two entrees and two mains)
Selection of soups including pumpkin, minestrone, roast lamb & vegetable, seafood chowder, chicken & asparagus, and potato, bacon and leek
Pork and vegetable spring rolls with soy dipping sauce
Duck rillettes tart with caramelized onion, goats cheese dressed leaves and currant glaze
Thai prawn laksa with noodles, coriander, bean shoots and chilli
Chicken and mushroom terrine with a rocket walnut salad
Tiger prawns with seaweed, rice noodles, coriander and Asian vegetable salad
Thyme encrusted beef carpaccio with roasted beetroot, shaved parmesan, rocket and balsamic
Grazing plate including a selection of cured meats and cheese (serves 1)
Main Course Selection
Confit duck leg on a sweet potato, pumpkin and sage galette, pancetta crisps, goat cheese, micro greens and currant glaze.
4 point lamb rack with potato and thyme galette, roast cherry tomatoes, peas finished with a red wine jus and basil pesto.
Crispy skin salmon on a crushed potato, crab, red onion salad with gremolata
Eye beef fillet rolled in a mushroom duxelle wrapped in pancetta and puff pastry on a creamed leek and lima bean puree finished with a rich beef jus.
Barramundi fillet on rice noodles with an asian inspired salad with a ginger & soy dressing
Pork rib cutlets wrapped in prosciutto and sage on roast garlic mash with shaved fennel, red onion, parsley and orange salad
Kiev cut chicken breast stuffed with a herb mascarpone wrapped in prosciutto on garlic and thyme al forno potatoes with wilted spinach and jus.
Eye beef fillet wrapped in pancetta on a creamy mashed potato and jus
Salmon fillet on crushed butter and dill potatoes with beurre blanc sauce
Chicken breast stuffed with a herb mascarpone on a potato rosti and jus
Lamb rump eye medallion with potato and thyme galette and red wine jus
Pork rib cutlet on garlic mash and currant jus
Side salads and vegetables available
Chefs choice of canapes complimentary
Berry cheesecake with raspberry coulis and double cream
Lemon meringue pie with raspberry coulis and double cream
Sticky date pudding with caramel sauce and vanilla bean ice cream
Toblerone cheesecake with chocolate ganache and double cream
Lemon tart with vodka spiced syrup and double cream
Death by chocolate cake with chocolate ganache and double cream
Wedding cake served as a dessert plated with fresh fruit and double cream
Cake served in bags or on platters
Dedicated wedding coordinator
Freshly baked bread rolls served with butter
Round or long tables with white linen cloths and napkins
Full table setting
White table skirting for the bridal table
Personalised menus for each table
Cake knife and cake table
Vegetarian and gluten free options available