The Lace Menu
The Lace Menu is perfect for couples who enjoy the best of things but who have a limited budget to spend on their wedding. Please choose two items from each course for your reception meal.
Chicken, bacon and corn chowder with crunchy garlic croutons
Pumpkin and sweet potato soup topped with sour cream and chives
Tomato, chorizo and white bean soup with a sprinkling of parmesan
Lamb shank and lentil soup with fresh seasonal herbs
Main Course Selection
Grilled eye fillet served on a creamy chive mash with rich beef and mushroom jus
Moroccan spiced lamb backstrap atop a sweet potato mash and accompanied by sweet tomato chutney
Grilled snapper served on golden chats with creamy blue swimmer crab sauce
Chicken breast fillet filled with spinach, sun-dried tomato and goat cheese stuffing seated on a potato gratin with creamy leak and parsley sauce
All main meals are served with seasonal vegetables
Sticky date pudding with butterscotch sauce, vanilla ice cream and strawberries
Citrus tart with marinated berries and double thick cream
New York baked cheesecake with lemon and passionfruit curd and double cream
Flourless chocolate and almond cake with raspberry sorbet
Price: $64.50 per person
Canapés on arrival: $5.50 per person
We cater for special dietary requirements and also have a special children’s menu.
Please ask us about these options when booking.
Prices subject to change and minimum numbers apply.