The Lace Menu

The Lace Menu is perfect for couples who enjoy the best of things but who have a limited budget to spend on their wedding. Please choose two items from each course for your reception meal.

 

Entrée Selection

Chicken, bacon and corn chowder with crunchy garlic croutons

Pumpkin and sweet potato soup topped with sour cream and chives

Tomato, chorizo and white bean soup with a sprinkling of parmesan

Lamb shank and lentil soup with fresh seasonal herbs

 

Main Course Selection

Grilled boston steak served on a creamy chive mash with rich beef and mushroom jus

Moroccan spiced lamb backstrap atop a sweet potato mash and accompanied by sweet tomato chutney

Grilled snapper served on golden chats with creamy blue swimmer crab sauce

Chicken breast fillet filled with spinach, sun-dried tomato and goat cheese stuffing seated on a potato gratin with creamy leak and parsley sauce

All main meals are served with seasonal vegetables

 

Dessert Selection

Sticky date pudding with butterscotch sauce, vanilla ice cream and strawberries

Citrus tart with marinated berries and double thick cream

New York baked cheesecake with lemon and passionfruit curd and double cream

Flourless chocolate and almond cake with raspberry sorbet

 

Price: $64.50 per person

Canapés on arrival: $6.00 per person

We cater for special dietary requirements and also have a special children’s menu.

Please ask us about these options when booking.

Prices subject to change and minimum numbers apply.

Make an enquiry

Function Style