The Diamond Menu

The Diamond Menu is designed for couples who want the best of things and don’t want to hold back. Please choose two items from each course for your reception meal.

 

Entrée Selection

Dukkah-spiced duck breast with mango and chilli salad

Salt and pepper squid with rocket and parmesan salad

Prosciutto-wrapped scallops on asparagus with salsa verde

Peking duck spring rolls on an Asian salad with dipping sauce

Tiger green prawns served on an avocado and lime salsa

 

Main Course Selection

Fillet mignon grilled medium served on a potato rosti with a cabernet sauvignon reduction

Pork belly on apple and leek risotto topped with a port wine jus

Grilled salmon served on a white wine and herb risotto with prawns and chorizo

Rib eye steak served on golden kipfler potatoes with diane sauce

Lamb backstrap served with roasted capsicum, basil and feta wrapped in prosciutto and served on sweet potato mash

Chicken roulade filled with goats cheese, spinach, caramelised onions, wrapped in proscuitto and served on sweet potato mash topped with hollandaise sauce

All main meals are served with seasonal vegetables

 

Dessert Selection

Chocolate tart with vanilla bean mascarpone and a cherry and rhubarb compote

Pear, apple and almond strudel with a delicate cream anglaise and vanilla ice cream

Brandy snap basket with raspberry sorbet, mixed fresh berries and raspberry coulis

Chocolate truffle with raspberry curd and vanilla ice cream

Tiramisu with mocha chocolate sauce and raspberries

Profiteroles filled with passionfruit and white chocolate mousse

 

Price: $74.50 per person

Canapés on arrival: $5.50 per person

We cater for special dietary requirements and also have a children’s menu. Please ask us

about these options when booking.

Prices subject to change and minimum numbers apply.

Make an enquiry